Details
The Independent Cook
Tasty recipes to set you up for life|
17,99 € |
|
| Verlag: | Batsford |
| Format: | EPUB |
| Veröffentl.: | 12.09.2024 |
| ISBN/EAN: | 9781849949811 |
| Sprache: | englisch |
| Anzahl Seiten: | 192 |
Dieses eBook enthält ein Wasserzeichen.
Beschreibungen
This collection of over 75 simple and delicious recipes is perfect for students, anyone moving out of home for the first time, or just wanting to take their cooking skills to the next level.
Whether you're a student, moving into your first flat, or just wanting to improve your cooking skills, this is the only cookbook you'll need to create simple, quick and reliable recipes.
This cookbook includes over 75 timeless classics, the majority of which can be made within an hour. Recipes include:
• Sausage rolls
• Chilli con carne
• One pan roast dinner
• Ratatouille
• Shepherd's pie
• Cheesecake
• Jam tarts
• Apple, blueberry and cinnamon muffins
The Independent Cook is an easy-to-follow guide, which covers all the basic techniques you need to know to set you up for life. The recipes are tasty and straightforward, with QR codes linking to videos of key techniques, which will walk you through how to separate an egg, knead dough or halve and stone an avocado. Whether it's a weeknight dinner or hosting a dinner party for your friends, this book has got you covered.
Whether you're a student, moving into your first flat, or just wanting to improve your cooking skills, this is the only cookbook you'll need to create simple, quick and reliable recipes.
This cookbook includes over 75 timeless classics, the majority of which can be made within an hour. Recipes include:
• Sausage rolls
• Chilli con carne
• One pan roast dinner
• Ratatouille
• Shepherd's pie
• Cheesecake
• Jam tarts
• Apple, blueberry and cinnamon muffins
The Independent Cook is an easy-to-follow guide, which covers all the basic techniques you need to know to set you up for life. The recipes are tasty and straightforward, with QR codes linking to videos of key techniques, which will walk you through how to separate an egg, knead dough or halve and stone an avocado. Whether it's a weeknight dinner or hosting a dinner party for your friends, this book has got you covered.
Sarah Main has been a teacher of Food, Textiles and Design Technology for 30 years, and has taught thousands of children how to cook. Sarah first trained in Catering and Hotel Management and then went on to achieve a Bachelor of Education Honours degree. The Independent Cook is her first book. She lives in West London.
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